Bartender

Job Overview

Hana Koa Brewing Co.
We are a full-production brewing facility with a taproom, full bar, and full kitchen. We are looking for amazing service staff to complement our Service Team.
Job Summary

• Be the Hana Koa Brewing expert, telling beer stories, and serving our guests with Aloha.
• Directly reports to the Taproom Manager.
• This position has opportunities for growth and promotion.

Essential Duties

• Greet guests in a friendly manner
• Check identification of customers to verify age requirements for purchase of alcohol.
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Clean glasses, utensils, and bar equipment.
• Take beverage orders from serving staff or directly from patrons.
• Serve wine, and beer in appropriate glassware
• Maintain the cleanliness of the bar
• Take food and beverage orders, keeping in mind guests' dietary or allergy restrictions and effectively communicating that to the kitchen team
• Be the Hana Koa Brewing Expert and guide guests toward their next favorite beer and/or dish
• Be a contributing member of the team whether it be helping a fellow server, host, bartender, or guest.
• Responsibly serve alcohol, know what to recommend, and encourage healthy consumption
• Keep drinks full and food dishes coming, as well as be prompt with final check delivery
• Stock bar stations with items such as ice, napkins, dishes
• Remove trays and stack dishes for return to kitchen after meals are finished
• Communicate inventory of kegs for future volume needs
• Efficiently use the POS system to communicate to the Kitchen, reporting all sales for accurate payment collection
• Complete daily side work
• Change kegs to maintain the availability of beers on the tap list