Job Overview


  • Welcome and seat guests with a friendly attitude.
  • Present menus and explain daily specials.
  • Take and deliver food and drink orders accurately.
  • Ensure guests are satisfied with their dining experience.
  • Address guest questions and resolve any issues.
  • Clear and reset tables quickly.
  • Keep the dining area clean and organized.
  • Process payments accurately.
  • Work well with kitchen staff and other team members.
  • Follow health and safety guidelines.
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