Job Overview

Responsibilities 

  • Responsible for making Ice Cream when scheduled 5x days a week.
  • Make Ice Cream Cakes, Pies and Other items as tasked.
  • Assist Scoopers and Shift Leaders when needed
  • Assist in Clean up and other duties as assigned.

Skills 

  • Catering
  • Decorating Cakes
  • Front and Back End restaurant experience a plus
  • Strong Communication Skills

Benefits 

  • Possibility of full time hours if available and requested as well as shift and crew Lead.
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