Job Overview

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Skills 

  1. Industry-specific knowledge. Include your in-depth knowledge of the restaurant industry by listing job-specific skills:
  2. Customer service.
  3. Adaptability.
  4. Communication.
  5. Teamwork.
  6. Detail-oriented.
  7. Time-management.
  8. Organization.
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