Job Overview


  • Available to work a minimum of 15 hours/week AND a minimum of 3 days (dependent upon minimum age laws).
  • The physical aspect of the job requires lifting up to 45 pounds at a time and walking/carrying things up and down stairs. It also requires standing for long periods of time, bending over, reaching, and scooping, as well as various other physical prep tasks.
  • Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F.
  • Develop a strong knowledge of all products behind the counter and on the retail shelves.
  • Answer all questions from customers and make recommendations based on their needs while also protecting all proprietary information.
  • GREETING, smiling, and thanking every guest with outstanding enthusiasm and positive energy.
  • Must work with the Team as one to produce the best products efficiently.
  • Follow all policies, procedures, recipes, health codes & safety regulations.
  • Must become well versed in every station. This includes being able to operate all food preparation equipment and tools efficiently, specifically blenders and juicers.
  • Must maintain cleanliness at all times.
  • All tools and equipment must be clean throughout the shift.
  • Tasks must be done as assigned.
  • Perform break check before going on break.
  • Responsible for staying up to date on all company communications.
  • Be respectful towards team members, workers with seniority and maintain chain of command.


  • Food Handlers Certificate is a MUST.
  • Experience at juice/coffee bar and/or fast-food establishment is preferred.
  • Math skills, including basic computations (add, subtract, multiply, divide).


  • Paid Training
  • Cash Tips
  • Employee Discounts
  • Paid Sick Days
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