Job Overview

Responsibilities 

  • Responsible for greeting guest seating them and tacking orders personable friendly attitude, basic math skills.
  • Must be reliable open availability able to work weekends and holidays and possible overtime these are the most important requirement if you can not do this please do not apply
  • some bussing may be required basically we need someone able and ready to trake on different job duties with-in the restuarant if nessasary a go getter able to walk and stand 6 to 10 hours

Skills 

  • customer service skills a must able to ledgibly write and read menu items, work well with fellow co-workers and management.
  • Able to muli-task is helpful but not required
  • able to use POS system, knowledge of restuarant proceedures you must get slip proof shoes purchase prior to employment

Benefits 

  • fun enviroment one meal provided during work pay is minimum pay but able to promote with-in 90 days of employment certain give-a-ways for superial sales of different menu items.
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