Line cook

Job Overview

Prepare and execute dishes to exacting fine-dining standards, following chef specifications and plating guidelines.
Maintain a clean, organized, and efficient station throughout service.
Set up and fully stock the line with all necessary ingredients, tools, and equipment.
Ensure food quality, seasoning, and presentation meet the restaurant’s elevated standards.
Collaborate closely with the chef and kitchen team to coordinate timing and workflow.
Uphold all food safety and sanitation protocols, including proper storage, labeling, and temperature control.
Assist with prep work, mise en place, and end-of-shift breakdown and cleaning.
Adapt to menu changes and new techniques, demonstrating openness to learning and refinement.
Communicate effectively during service to ensure smooth operation and impeccable guest experience.

2–4+ years of culinary experience, ideally in fine dining or upscale kitchens.
Strong knowledge of cooking methods, knife skills, and classic culinary foundations.
Ability to remain calm under pressure and handle high-volume service with consistency.
Keen eye for detail and commitment to plate aesthetics.
Excellent time management, multitasking, and communication skills.
Passion for culinary excellence and willingness to continuously improve.
Flexible schedule — must be available evenings, weekends, and holidays as needed.