Job Overview

Responsibilities

  • Lead and manage daily restaurant operations to ensure efficiency and effectiveness.
  • Train, mentor, and develop staff in food handling, customer service, and restaurant management practices.
  • Oversee inventory management.
  • Ensure compliance with health and safety regulations in all food service operations.
  • Implement strategies to enhance customer satisfaction and drive repeat business.
  • Foster a positive work environment that encourages teamwork and professional growth.

Benefits

  • Health, Vision, Dental, Accidental, 401k, PTO, Staff Meal & Discount, Uniform provided
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