Job Overview

Responsibilities:

  • Prepare and portion fresh ingredients for daily service
  • Assemble and cook pizzas and menu items according to recipes and standards
  • Maintain cleanliness and organization of kitchen and prep areas
  • Follow food safety and sanitation guidelines
  • Work efficiently during busy service periods and support team members as needed

Qualifications:

  • Ability to work in a fast-paced environment
  • Strong attention to detail and consistency
  • Dependable with a positive attitude
  • Ability to work as part of a team
  • Previous kitchen experience is a plus, but not required
  • Weekend Availabilty

What We Offer:

  • Friendly, team-oriented work environment
  • Opportunity to learn and grow in a family-owned restaurant
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