Cook

Job Overview

Victoria’s is Hamilton’s premier destination for exceptional steaks, curated from across the globe, and a dining experience rooted in craftsmanship, precision, and hospitality. We are seeking an Experienced Cook to join our kitchen team and help us continue to deliver at the highest level.
What We’re Looking For

• Minimum 4 years’ experience working as a cook in a professional kitchen (fine dining or high-volume preferred).
• Strong knowledge of cooking techniques, meat cookery, and seasonal ingredients.
• Ability to execute consistently under pressure while maintaining attention to detail.
• A collaborative spirit, with respect for both leadership and peers.
• Commitment to maintaining high standards of cleanliness, organization, and food safety.

Responsibilities

• Execute menu items to Victoria’s standards of quality, presentation, and timing.
• Support preparation and organization for daily service.
• Work closely with fellow cooks and chefs to ensure smooth service and communication.
• Contribute to a positive and professional kitchen culture.

What We Offer

• Competitive compensation based on experience
• Generous and equitable tip-out system shared between front and back of house.
• Opportunities to learn and grow in a respected kitchen led by seasoned professionals.
• Staff meals and dining discounts.
• A professional, supportive, and ambitious team environment.

If you are passionate about your craft, thrive in a dynamic kitchen, and want to be part of Hamilton’s top steakhouse, we want to hear from you.