Server

Job Overview

Purpose:
The Server is responsible for providing friendly, efficient, and professional service to ensure every guest has an outstanding dining experience.
Responsibilities:

• Greet guests promptly and make them feel welcome.
• Take food and beverage orders accurately.
• Enter orders into the POS system correctly.
• Deliver food and drinks in a timely manner.
• Check on guests throughout their meal and respond to their needs.
• Process payments accurately.
• Maintain a clean and organized section.
• Follow all restaurant policies, food safety, and responsible alcohol service guidelines.
• Work as a team with kitchen, bar, hosts, and fellow servers.
• Complete opening, side work, and closing duties.

Requirements:

• Friendly, positive, and professional attitude.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Reliable, punctual, and team-oriented.
• Ability to stand and walk for extended periods and lift up to 25 lbs.
• Smart Serve certification (required where applicable).

Goal:
Deliver exceptional hospitality by providing attentive, accurate, and efficient service while creating a positive experience for every guest.