Job Overview

Responsibilities

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by to specified recipes and standards
  • Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Cleans and sanitizes cooking surfaces during and at the end of the shift
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